Easy Ramen with Chicken and Teriyaki Sauce
A speedy and uncomplicated all-in-one recipe that perfectly satiates your Japanese cuisine cravings!
Ingredients
- 2 (3 ounce) packages ramen noodles (flavor packets discarded)
- 1 tablespoon butter
- 2 medium carrots, peeled and thinly sliced
- 1 medium zucchini, chopped
- 1 medium onion, chopped
- 2 cups cooked, shredded chicken breast meat
- 1 tablespoon teriyaki sauce, or more to taste
- salt and ground black pepper to taste
Instructions
- Add 4 cups water to a skillet and bring to a boil. Add ramen and cook until soft, about 5 minutes.
- Meanwhile, melt butter in another skillet over medium heat. Add carrots, zucchini, and onion and saute until vegetables have softened, about 5 minutes. Add shredded chicken, teriyaki sauce, salt, and pepper and cook until heated through and sauce has thickened, 3 to 5 minutes.
- Drain ramen and add to the vegetable and chicken mixture. Toss and add more teriyaki as needed.
Nutrition
Calories: 342kcalCarbohydrates: 17gProtein: 40gFat: 12gSaturated Fat: 5gCholesterol: 112mgSodium: 773mgPotassium: 611mgFiber: 2gSugar: 5gVitamin C: 21mgCalcium: 52mgIron: 2mg
Tried this recipe?Let us know how it was!