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–+ servings

Easy Ramen with Chicken and Teriyaki Sauce

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A speedy and uncomplicated all-in-one recipe that perfectly satiates your Japanese cuisine cravings!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast
Cuisine Japanese
Servings 2
Calories 342 kcal

Ingredients
  

  • 2 (3 ounce) packages ramen noodles (flavor packets discarded)
  • 1 tablespoon butter
  • 2 medium carrots, peeled and thinly sliced
  • 1 medium zucchini, chopped
  • 1 medium onion, chopped
  • 2 cups cooked, shredded chicken breast meat
  • 1 tablespoon teriyaki sauce, or more to taste
  • salt and ground black pepper to taste

Instructions
 

  • Add 4 cups water to a skillet and bring to a boil. Add ramen and cook until soft, about 5 minutes.
  • Meanwhile, melt butter in another skillet over medium heat. Add carrots, zucchini, and onion and saute until vegetables have softened, about 5 minutes. Add shredded chicken, teriyaki sauce, salt, and pepper and cook until heated through and sauce has thickened, 3 to 5 minutes.
  • Drain ramen and add to the vegetable and chicken mixture. Toss and add more teriyaki as needed.

Nutrition

Calories: 342kcalCarbohydrates: 17gProtein: 40gFat: 12gSaturated Fat: 5gCholesterol: 112mgSodium: 773mgPotassium: 611mgFiber: 2gSugar: 5gVitamin C: 21mgCalcium: 52mgIron: 2mg
Keyword Easy Ramen with Chicken and Teriyaki Sauce
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