Easy Mint Chutney Recipe | Hari Chutney | Pudina Chutney
A refreshing and flavorful Mint Chutney, also known as Hari Chutney or Pudina Chutney, made with fresh mint leaves, coriander, green chilies, and a hint of lemon juice. This quick and easy recipe delivers a tangy, spicy, and aromatic dip that pairs perfectly with snacks like samosas, kebabs, sandwiches, and chaats—an essential accompaniment in Indian meals.
Ingredients
- Coriander leaves (chopped) – 2 cups
- Mint leaves – ¾ cup
- Garlic chopped – 2 tsp
- Ginger chopped – 2tsp
- Green chilli – 1no
- Salt – to taste
- Black salt – ½ tsp
- Chaat masala – ½ tsp
- Lemon – 1no
- Ice cubes – few
- Water – a dash
Instructions
- Put all the ingredients together in a wet grinder and blend into a fine paste. Crushed Ice is added to keep the temperature of the chutney low which in turn increases shelf life of the chutney, makes it more flavourful and retains a bright green colour.
- Use crushed ice or iced water while grinding the mint chutney to maintain the cold temperature to give it a longer shelf life and a brighter colour with a great taste.
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