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Easy Mint Chutney Recipe | Hari Chutney | Pudina Chutney

A refreshing and flavorful Mint Chutney, also known as Hari Chutney or Pudina Chutney, made with fresh mint leaves, coriander, green chilies, and a hint of lemon juice. This quick and easy recipe delivers a tangy, spicy, and aromatic dip that pairs perfectly with snacks like samosas, kebabs, sandwiches, and chaats—an essential accompaniment in Indian meals.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Condiment, Side Dish
Cuisine Indian, Indian Street Food
Servings 2

Ingredients
  

  • Coriander leaves (chopped) – 2 cups
  • Mint leaves – ¾ cup
  • Garlic chopped – 2 tsp
  • Ginger chopped – 2tsp
  • Green chilli – 1no
  • Salt – to taste
  • Black salt – ½ tsp
  • Chaat masala – ½ tsp
  • Lemon – 1no
  • Ice cubes – few
  • Water – a dash

Instructions
 

  • Put all the ingredients together in a wet grinder and blend into a fine paste. Crushed Ice is added to keep the temperature of the chutney low which in turn increases shelf life of the chutney, makes it more flavourful and retains a bright green colour.
  • Use crushed ice or iced water while grinding the mint chutney to maintain the cold temperature to give it a longer shelf life and a brighter colour with a great taste.
Keyword Easy Mint Chutney Recipe | Hari Chutney | Pudina Chutney
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