Easy Garlic Kale

While I have an appreciation for kale, my husband, unfortunately, isn't a fan. The only way he'll consider eating it is when it's swiftly cooked with olive oil and minced garlic.

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Prep Time 7

Cook Time 8

Total Time 15

Course Side Dish

Cuisine world cuisine

Servings

Calories 87 kcal

Ingredients

1 bunch kale
1 tablespoon olive oil
1 teaspoon minced garlic

Instructions

Gather all ingredients.
Soak kale leaves in a large bowl of water until dirt and sand begin to fall to the bottom, about 2 minutes. Lift kale from the bowl without drying the leaves and immediately remove and discard stems. Chop the kale leaves into 1-inch pieces.
Heat olive oil in a large skillet over medium heat; cook and stir garlic until sizzling, about 1 minute. Add kale to the skillet and place a cover over the top.
Cook, stirring occasionally with tongs, until kale is bright green and slightly tender, 5 to 7 minutes.
Enjoy!