Doddapatre chutney recipe
Experience the delightful Doddapathre chutney, made with doddapathre leaves, fried dals, fried red chili, and coconut. This recipe is thoughtfully explained with step-by-step pictures, ensuring a smooth cooking process. This tasty and nutritious chutney is perfect to serve with rice or dosa.Doddapathre, a renowned medicinal plant, holds recognition under various names worldwide. Embrace the flavors and benefits of this chutney as you explore the culinary possibilities of doddapathre.
Ingredients
- 30-40 doddapathre leaves / Indian Borage leaves
- 3 strands curry leaves / 30-40 curry leaves
- 2 tsp chana dal
- 2 tsp urad dal
- 2-4 red chili
- small marble sized tamarind
- 1 cup grated coconut
- 1 tsp cooking oil
- Salt as per your taste.
Ingredients for tempering:
- 1 red chili
- 1/2 tsp mustard seeds
- 1/2 tsp urad dal
- 2 tsp cooking oil
Instructions
- Wash and pat dry doddapathre leaves. Heat a frying pan, add oil, red chili, chana dal and urad dal. Fry till the dal turns slightly brown. Reduce the flame, add curry leaves and fry for a minute.
- Add doddapathre leaves, fry till the leaves become soft and switch off the stove.
- Grind it with coconut, salt and tamarind. Temper it with oil, red chili, mustard seeds and urad dal. Serve it with rice or dosa.
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