Experience the delightful Doddapathre chutney, made with doddapathre leaves, fried dals, fried red chili, and coconut. This recipe is thoughtfully explained with step-by-step pictures, ensuring a smooth cooking process. This tasty and nutritious chutney is perfect to serve with rice or dosa.Doddapathre, a renowned medicinal plant, holds recognition under various names worldwide. Embrace the flavors and benefits of this chutney as you explore the culinary possibilities of doddapathre.
Wash and pat dry doddapathre leaves. Heat a frying pan, add oil, red chili, chana dal and urad dal. Fry till the dal turns slightly brown. Reduce the flame, add curry leaves and fry for a minute.
Add doddapathre leaves, fry till the leaves become soft and switch off the stove.
Grind it with coconut, salt and tamarind. Temper it with oil, red chili, mustard seeds and urad dal. Serve it with rice or dosa.