Dessert Crepes
This recipe for crepes is a must-have for an elegant breakfast or a stunning dessert. You can top warm crepes with sugar and lemon for a classic touch, or serve them alongside whipped cream, ice cream, and fresh fruit for an indulgent treat.
Ingredients
- 4 eggs, lightly beaten
- 1 ⅓ cups milk
- 1 cup all-purpose flour
- 2 tablespoons butter, melted
- 2 tablespoons white sugar
- ½ teaspoon salt
Instructions
- Whisk together eggs, milk, flour, melted butter, sugar, and salt in a large bowl until smooth.
- Heat a medium skillet or crepe pan over medium heat. Grease the pan with a small amount of butter or oil applied with a brush or paper towel.
- Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter onto the hot pan, tilting the pan to evenly coat the bottom surface. Cook until golden brown, 1 to 2 minutes per side; serve warm.
Nutrition
Calories: 164kcalCarbohydrates: 17gProtein: 6gFat: 8gSaturated Fat: 3gCholesterol: 111mgSodium: 235mgPotassium: 115mgSugar: 5gCalcium: 66mgIron: 1mg
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