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–+ servings

Dessert Crepes

This recipe for crepes is a must-have for an elegant breakfast or a stunning dessert. You can top warm crepes with sugar and lemon for a classic touch, or serve them alongside whipped cream, ice cream, and fresh fruit for an indulgent treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert, Sweets
Cuisine world cuisine
Servings 8 crepes
Calories 164 kcal

Ingredients
  

  • 4 eggs, lightly beaten
  • 1 ⅓ cups milk
  • 1 cup all-purpose flour
  • 2 tablespoons butter, melted
  • 2 tablespoons white sugar
  • ½ teaspoon salt

Instructions
 

  • Whisk together eggs, milk, flour, melted butter, sugar, and salt in a large bowl until smooth.
  • Heat a medium skillet or crepe pan over medium heat. Grease the pan with a small amount of butter or oil applied with a brush or paper towel.
  • Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter onto the hot pan, tilting the pan to evenly coat the bottom surface. Cook until golden brown, 1 to 2 minutes per side; serve warm.

Nutrition

Calories: 164kcalCarbohydrates: 17gProtein: 6gFat: 8gSaturated Fat: 3gCholesterol: 111mgSodium: 235mgPotassium: 115mgSugar: 5gCalcium: 66mgIron: 1mg
Keyword Dessert Crepes
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