Crispy Baby Potatoes

Crispy Baby Potatoes

Effortlessly whip up baby potato recipes such as this one, perfect for advance preparation, especially when organizing a dinner party. Transform these little gems with the simple combination of garlic powder, dried parsley, and a touch of salt and pepper. While I opted for parsley and garlic, feel free to select seasonings that harmonize with your chosen meal.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine world cuisine
Servings 4
Calories 162 kcal

Ingredients
  

  • 1 ½ pounds baby potatoes, halved
  • ½ teaspoon dried parsley
  • ¼ teaspoon garlic powder
  • salt and ground black pepper to taste
  • 1 tablespoon olive oil, or more as needed

Instructions
 

  • Place a steamer insert into a saucepan and add enough water to reach the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until fork tender, about 10 minutes.
  • Transfer potatoes to a bowl. Add parsley, garlic powder, salt, and pepper; toss to coat.
  • Heat oil in a large skillet over medium-high heat. Add potatoes to hot oil and cook, shaking the skillet occasionally, until potatoes are browned on all sides, about 10 minutes.

Nutrition

Calories: 162kcalCarbohydrates: 30gProtein: 4gFat: 4gSaturated Fat: 1gSodium: 49mgPotassium: 721mgFiber: 4gSugar: 1gVitamin C: 34mgCalcium: 22mgIron: 1mg
Keyword Crispy Baby Potatoes
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Article Categories:
5 Ingredient Side Dishes

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