Crispy Baby Potatoes
Effortlessly whip up baby potato recipes such as this one, perfect for advance preparation, especially when organizing a dinner party. Transform these little gems with the simple combination of garlic powder, dried parsley, and a touch of salt and pepper. While I opted for parsley and garlic, feel free to select seasonings that harmonize with your chosen meal.
Ingredients
- 1 ½ pounds baby potatoes, halved
- ½ teaspoon dried parsley
- ¼ teaspoon garlic powder
- salt and ground black pepper to taste
- 1 tablespoon olive oil, or more as needed
Instructions
- Place a steamer insert into a saucepan and add enough water to reach the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until fork tender, about 10 minutes.
- Transfer potatoes to a bowl. Add parsley, garlic powder, salt, and pepper; toss to coat.
- Heat oil in a large skillet over medium-high heat. Add potatoes to hot oil and cook, shaking the skillet occasionally, until potatoes are browned on all sides, about 10 minutes.
Nutrition
Calories: 162kcalCarbohydrates: 30gProtein: 4gFat: 4gSaturated Fat: 1gSodium: 49mgPotassium: 721mgFiber: 4gSugar: 1gVitamin C: 34mgCalcium: 22mgIron: 1mg
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