Creamy Whipped Feta

Food Wiki

A luscious and zesty dip is elevated with the addition of tangy sun-dried tomatoes, pine nuts, and fresh parsley, creating a delectable party appetizer sure to please all. Beyond being a delightful dip for veggies or crackers, it's an excellent accompaniment in a pita with grilled chicken or pork. Opt for top-notch feta cheese and olive oil for the finest results.

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Prep Time 15

Total Time 15

Course Appetizer

Cuisine world cuisine

Servings

Calories 122 kcal

Ingredients

8 ounces chopped feta cheese
¾ cup Greek yogurt
1 clove garlic, minced
½ teaspoon lemon zest
freshly ground black pepper to taste
3 tablespoons olive oil, divided
1 tablespoon minced oil-packed dried tomatoes
1 tablespoon pine nuts
1 tablespoon minced fresh parsley

Instructions

Gather all ingredients.
Combine feta cheese, Greek yogurt, garlic, lemon zest, and black pepper in a food processor.
Pulse several times to combine. With motor running, slowly drizzle in 2 tablespoons olive oil until dip is smooth and creamy, approximately 1 minute, scraping down the sides of the bowl as needed.
Transfer mixture to a bowl or onto a plate and top with sun-dried tomatoes, pine nuts, and parsley. Drizzle with remaining olive oil and serve.