Creamy Whipped Feta
A luscious and zesty dip is elevated with the addition of tangy sun-dried tomatoes, pine nuts, and fresh parsley, creating a delectable party appetizer sure to please all. Beyond being a delightful dip for veggies or crackers, it's an excellent accompaniment in a pita with grilled chicken or pork. Opt for top-notch feta cheese and olive oil for the finest results.
Ingredients
- 8 ounces chopped feta cheese
- ¾ cup Greek yogurt
- 1 clove garlic, minced
- ½ teaspoon lemon zest
- freshly ground black pepper to taste
- 3 tablespoons olive oil, divided
- 1 tablespoon minced oil-packed dried tomatoes
- 1 tablespoon pine nuts
- 1 tablespoon minced fresh parsley
Instructions
- Gather all ingredients.
- Combine feta cheese, Greek yogurt, garlic, lemon zest, and black pepper in a food processor.
- Pulse several times to combine. With motor running, slowly drizzle in 2 tablespoons olive oil until dip is smooth and creamy, approximately 1 minute, scraping down the sides of the bowl as needed.
- Transfer mixture to a bowl or onto a plate and top with sun-dried tomatoes, pine nuts, and parsley. Drizzle with remaining olive oil and serve.
Nutrition
Calories: 122kcalCarbohydrates: 2gProtein: 4gFat: 11gSaturated Fat: 5gCholesterol: 24mgSodium: 265mgPotassium: 34mg
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