
Creamy Avocado Potato Salad
Indeed, there's avocado in this potato salad! The creamy, citrusy avocado complements the starchy, salty potatoes in this fantastic side dish. I have a deep love for potato salad, and this avocado cream brings a delightful variation to this beloved summer classic.
Ingredients
- 2 pounds red potatoes, diced
- 1 (6 ounce) container plain yogurt
- ½ cup mayonnaise
- ½ cup finely chopped cilantro
- ⅓ cup chopped red onion
- 1 lime, juiced
- 1 tablespoon minced garlic
- 2 avocados – peeled, pitted, and diced
- salt and ground black pepper to taste
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and let cool.
- Combine yogurt, mayonnaise, cilantro, onion, lime juice, and garlic in a large bowl. Fold in avocados. Toss in potatoes until coated. Season with salt and pepper.
Nutrition
Calories: 370kcalCarbohydrates: 34gProtein: 6gFat: 25gSaturated Fat: 4gCholesterol: 9mgSodium: 166mgPotassium: 1124mgFiber: 7gSugar: 5gVitamin C: 23mgCalcium: 83mgIron: 2mg
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