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Creamy Avocado Potato Salad

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Indeed, there's avocado in this potato salad! The creamy, citrusy avocado complements the starchy, salty potatoes in this fantastic side dish. I have a deep love for potato salad, and this avocado cream brings a delightful variation to this beloved summer classic.
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Prep Time 15 minutes
Cook Time 15 minutes
Additional Time: 15 minutes
Total Time 45 minutes
Course Salad
Cuisine world cuisine
Servings 6
Calories 370 kcal

Ingredients
  

  • 2 pounds red potatoes, diced
  • 1 (6 ounce) container plain yogurt
  • ½ cup mayonnaise
  • ½ cup finely chopped cilantro
  • ⅓ cup chopped red onion
  • 1 lime, juiced
  • 1 tablespoon minced garlic
  • 2 avocados - peeled, pitted, and diced
  • salt and ground black pepper to taste

Instructions
 

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and let cool.
  • Combine yogurt, mayonnaise, cilantro, onion, lime juice, and garlic in a large bowl. Fold in avocados. Toss in potatoes until coated. Season with salt and pepper.

Nutrition

Calories: 370kcalCarbohydrates: 34gProtein: 6gFat: 25gSaturated Fat: 4gCholesterol: 9mgSodium: 166mgPotassium: 1124mgFiber: 7gSugar: 5gVitamin C: 23mgCalcium: 83mgIron: 2mg
Keyword Creamy Avocado Potato Salad
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