Corn cheese balls recipe
Corn Cheese Balls are crispy, golden bites made from a mix of sweet corn, gooey cheese, mashed potatoes, and spices. Shaped into balls, coated in breadcrumbs, and deep-fried, they make a delicious snack or appetizer perfect for parties or tea time.
Ingredients
- 1 cup Corn
- 3 tbsp All Purpose Flour
- 1 Green Chilli
- 1/2 tsp Red chilli powder
- 1/4 cup Milk
- 6-7 tbsp Cheese
- Oil
- Salt
- Bread Crumbs
Instructions
- Boil the frozen corn for 5 minutes in water and completely drain the water. If using fresh corn pressure cook it and take out the kernels.
- Pat the corn with a kitchen towel to take out the extra moisture.
- Just pulse the corn in the mixer once. do not make it a paste.
- In a wide bowl add the mashed corn, cheese,maida |all purpose flour finely chopped green chilli, red chilli powder, and salt.
- Make this mixture into small balls and keep it in a plate.
- Take milk in a small bowl. Keep the bread crumbs in a wide plate.
- Dip the balls in milk.
- Immediately roll them onto the bread crumbs nicely. Repeat this for all the balls.
- when done cover this with a cling wrap and keep it in the refrigerator for 30 minutes.
- Heat the oil for deep frying. when hot, bring it to medium flame.
- slowly place the balls one by one and deep fry them till golden brown.
- Repeat the same procedure for the rest of the balls.
- Crispy corn cheese balls are ready. Enjoy with hot cup of tea.
Tried this recipe?Let us know how it was!