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–+ servings

Corn cheese balls recipe

Corn Cheese Balls are crispy, golden bites made from a mix of sweet corn, gooey cheese, mashed potatoes, and spices. Shaped into balls, coated in breadcrumbs, and deep-fried, they make a delicious snack or appetizer perfect for parties or tea time.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Indian
Servings 10 Balls

Ingredients
  

  • 1 cup Corn
  • 3 tbsp All Purpose Flour
  • 1 Green Chilli
  • 1/2 tsp Red chilli powder
  • 1/4 cup Milk
  • 6-7 tbsp Cheese
  • Oil
  • Salt
  • Bread Crumbs

Instructions
 

  • Boil the frozen corn for 5 minutes in water and completely drain the water. If using fresh corn pressure cook it and take out the kernels.
  • Pat the corn with a kitchen towel to take out the extra moisture.
  • Just pulse the corn in the mixer once. do not make it a paste.
  • In a wide bowl add the mashed corn, cheese,maida |all purpose flour finely chopped green chilli, red chilli powder, and salt.
  • Mix well to get the spices mix evenly.
  • Make this mixture into small balls and keep it in a plate.
  • Take milk in a small bowl. Keep the bread crumbs in a wide plate.
  • Dip the balls in milk.
  • Immediately roll them onto the bread crumbs nicely. Repeat this for all the balls.
  • when done cover this with a cling wrap and keep it in the refrigerator for 30 minutes.
  • Heat the oil for deep frying. when hot, bring it to medium flame.
  • slowly place the balls one by one and deep fry them till golden brown.
  • Drain excess oil in kitchen towel.
  • Repeat the same procedure for the rest of the balls.
  • Crispy corn cheese balls are ready. Enjoy with hot cup of tea.
Keyword Corn cheese balls recipe
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