Colombian Cazuela de Mariscos Recipe
Cazuela de Mariscos is a Colombian seafood soup made with coconut milk, white wine, vegetables, and a variety of seafood, including shrimp, clams, white fish, squid, snails, and lobster.
Ingredients
- Shrimp – 200g
- Prawns – 20g
- White fish fillets, medium pieces – 200g
- Shucked clams – 200g
- Olive oil – 5 tbsp
- Onion, finely chopped – 1
- Tomatoes finely chopped – 2
- Carrot, finely chopped – 1
- Celery, finely chopped – 2 stalks
- Thyme – 1 tbsp
- Bay leaves – 2
- Garlic, minced finely – 3
- Coconut milk – 1 can
- White wine – 1/2 cup
- All-purpose seasoning – 1 tbsp
- Vegetable bouillons cubes – 2
- Salt and pepper – to taste
Instructions
- Thoroughly clean all seafood and the fish.
- Heat oil in a large pot, cook onion and garlic until they begin to brown.
- Add the tomatoes, carrot and celery, cook until tender.
- Add the coconut milk, wine, thyme, bay leaves, vegetable's bouillons and the all-purpose seasoning.
- Add 2 cups of water.
- Mix well, reduce heat and simmer for 15 minutes.
- Add prawns, clams, fish and shrimp and cook for another 10 to 15 minutes over medium heat. Serve hot.
Nutrition
Calories: 613kcalCarbohydrates: 18gProtein: 41gFat: 41gSaturated Fat: 22gCholesterol: 197mgSodium: 2561mgFiber: 3gSugar: 5g
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