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Colombian Cazuela de Mariscos Recipe

Cazuela de Mariscos is a Colombian seafood soup made with coconut milk, white wine, vegetables, and a variety of seafood, including shrimp, clams, white fish, squid, snails, and lobster.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Course Soup
Cuisine Colombian
Servings 4
Calories 613 kcal

Ingredients
  

  • Shrimp - 200g
  • Prawns - 20g
  • White fish fillets, medium pieces - 200g
  • Shucked clams - 200g
  • Olive oil - 5 tbsp
  • Onion, finely chopped - 1
  • Tomatoes finely chopped - 2
  • Carrot, finely chopped - 1
  • Celery, finely chopped - 2 stalks
  • Thyme - 1 tbsp
  • Bay leaves - 2
  • Garlic, minced finely - 3
  • Coconut milk - 1 can
  • White wine - 1/2 cup
  • All-purpose seasoning - 1 tbsp
  • Vegetable bouillons cubes - 2
  • Salt and pepper - to taste

Instructions
 

  • Thoroughly clean all seafood and the fish.
  • Heat oil in a large pot, cook onion and garlic until they begin to brown.
  • Add the tomatoes, carrot and celery, cook until tender.
  • Add the coconut milk, wine, thyme, bay leaves, vegetable's bouillons and the all-purpose seasoning.
  • Add 2 cups of water.
  • Mix well, reduce heat and simmer for 15 minutes.
  • Add prawns, clams, fish and shrimp and cook for another 10 to 15 minutes over medium heat. Serve hot.

Nutrition

Calories: 613kcalCarbohydrates: 18gProtein: 41gFat: 41gSaturated Fat: 22gCholesterol: 197mgSodium: 2561mgFiber: 3gSugar: 5g
Keyword Colombian Cazuela de Mariscos Recipe
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