Cocktail Chicken Crunchies
Here's a wonderfully inventive yet uncomplicated method to create irresistibly crunchy and crispy chicken cocktail sticks.
Ingredients
- 1/2 kg Chicken (cut into small strips/pieces)
- 1 – 1.5 tbsp Kashmiri Chilli powder
- 1/4 – 1/2 cup Oil
- Salt
- 1/2 cup Curry leaves
- 4-6 Green chilly (slit lengthwise (adjust as per your spice tolerance)
- 1/4 cup Tomato sauce / ketchup
Instructions
- Combine chicken, Kashmiri Chilli powder, oil and salt in a nonstick pan. Cover & cook till the chicken is almost done & the water is dried (refer notes). Add curry leaves & green chilly at this time. When the chicken is roasted well, add the tomato sauce and mix well. Cook for a few more minutes and remove from fire. Serve hot.
Notes
I used boneless chicken pieces. Though the recipe asks not to add water while cooking, you can add 1/8 cup of water, so as to avoid any burning of chicken pieces.
Tried this recipe?Let us know how it was!