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–+ servings

Cocktail Chicken Crunchies

Here's a wonderfully inventive yet uncomplicated method to create irresistibly crunchy and crispy chicken cocktail sticks.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Starters
Cuisine Indian
Servings 4

Ingredients
  

  • 1/2 kg Chicken (cut into small strips/pieces)
  • 1 – 1.5 tbsp Kashmiri Chilli powder
  • 1/4 – 1/2 cup Oil
  • Salt
  • 1/2 cup Curry leaves
  • 4-6 Green chilly (slit lengthwise (adjust as per your spice tolerance)
  • 1/4 cup Tomato sauce / ketchup

Instructions
 

  • Combine chicken, Kashmiri Chilli powder, oil and salt in a nonstick pan. Cover & cook till the chicken is almost done & the water is dried (refer notes). Add curry leaves & green chilly at this time. When the chicken is roasted well, add the tomato sauce and mix well. Cook for a few more minutes and remove from fire. Serve hot.

Notes

I used boneless chicken pieces. Though the recipe asks not to add water while cooking, you can add 1/8 cup of water, so as to avoid any burning of chicken pieces.
Keyword Cocktail Chicken Crunchies
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