Cobb Salad
Among my preferred components, this Cobb salad includes chicken, eggs, tomatoes, blue cheese, and avocado.
Ingredients
- 6 slices bacon
- 3 eggs
- 1 head iceberg lettuce, shredded.
- 3 cups chopped, cooked chicken meat.
- 2 tomatoes seeded and chopped.
- ¾ cup blue cheese, crumbled
- 3 green onions, chopped.
- 1 avocado – peeled, pitted and diced.
- 1 (8 ounce) bottle Ranch-style salad dressing
Instructions
- Place eggs in a saucepan and cover completely with cold water; bring to a boil, then cover and remove from heat. Let eggs sit for 10 to 12 minutes, then cool, peel and chop.
- While the eggs are cooking, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, 7 to 10 minutes. Drain, crumble, and set aside.
- Divide shredded lettuce among individual plates. Top with rows of bacon, eggs, chicken, tomatoes, blue cheese, green onions, and avocado.
- Drizzle with dressing.
Nutrition
Calories: 525kcalCarbohydrates: 10gProtein: 32gFat: 40gCholesterol: 179mgSodium: 915mgPotassium: 720mgFiber: 4gSugar: 5gVitamin C: 13mgCalcium: 153mgIron: 2mg
Tried this recipe?Let us know how it was!