Cinnamon Madeleines
Decadent, buttery biscuit.
Ingredients
- 2 eggs
- 1 cup white sugar
- 1 cup all-purpose flour
- ⅛ teaspoon ground nutmeg
- ¾ cup butter, melted and cooled
- ½ teaspoon almond extract
- ½ teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F (180 degrees C). Spray madeleine molds with non-stick spray.
- In a double boiler, heat eggs and sugar stirring constantly; whipping in as much air as possible. Remove from heat, let cool.
- Stir in flour add remaining ingredients.
- Fill madeleine molds with a generous amount of batter, but don't spread it out. Bake until lightly browned; approx. 15 minutes. Cool one minute, remove to racks to cool completely. *Extracts can be varied, and spices changed to suit tastes. Sprinkle with powdered sugar or dip in chocolate.
Nutrition
Calories: 434kcalCarbohydrates: 50gProtein: 5gFat: 25gSaturated Fat: 15gCholesterol: 123mgSodium: 187mgPotassium: 53mgFiber: 1gSugar: 34gCalcium: 21mgIron: 1mg
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