Go Back
–+ servings

Cinnamon Madeleines

Decadent, buttery biscuit.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine world cuisine
Servings 6 1 dozen
Calories 434 kcal

Ingredients
  

  • 2 eggs
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • ⅛ teaspoon ground nutmeg
  • ¾ cup butter, melted and cooled
  • ½ teaspoon almond extract
  • ½ teaspoon ground cinnamon

Instructions
 

  • Preheat oven to 350 degrees F (180 degrees C). Spray madeleine molds with non-stick spray.
  • In a double boiler, heat eggs and sugar stirring constantly; whipping in as much air as possible. Remove from heat, let cool.
  • Stir in flour add remaining ingredients.
  • Fill madeleine molds with a generous amount of batter, but don't spread it out. Bake until lightly browned; approx. 15 minutes. Cool one minute, remove to racks to cool completely. *Extracts can be varied, and spices changed to suit tastes. Sprinkle with powdered sugar or dip in chocolate.

Nutrition

Calories: 434kcalCarbohydrates: 50gProtein: 5gFat: 25gSaturated Fat: 15gCholesterol: 123mgSodium: 187mgPotassium: 53mgFiber: 1gSugar: 34gCalcium: 21mgIron: 1mg
Keyword Cinnamon Madeleines
Tried this recipe?Let us know how it was!