Chorizo with Celeriac Remoulade
These refined canapés pair salty chorizo slices with a creamy celeriac and mayonnaise filling, making them a perfect party treat.
Ingredients
- 1 celeriac
- 1-2 tbsp mayonnaise
- juice 1 lemon
- 3 tsp Dijon mustard
- 40 slices of chorizo
Instructions
- Peel and coarsely grate the celeriac and mix with the mayonnaise, lemon juice and Dijon mustard. This can be made a day ahead and chilled. To serve, put 1 tsp of the celeriac mixture onto individual thin slices of chorizo, making 40 in total. Fold the chorizo over to encase the remoulade and secure with a cocktail stick.
Nutrition
Calories: 37kcalCarbohydrates: 1gProtein: 2gFat: 3gSaturated Fat: 1gSodium: 0.2mgFiber: 1gSugar: 1g
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