Go Back
–+ servings

Chorizo with Celeriac Remoulade

These refined canapés pair salty chorizo slices with a creamy celeriac and mayonnaise filling, making them a perfect party treat.
Print Recipe Pin Recipe
Prep Time 35 minutes
Total Time 35 minutes
Course Appetizer, Starters
Cuisine French, Spanish
Servings 40
Calories 37 kcal

Ingredients
  

  • 1 celeriac
  • 1-2 tbsp mayonnaise
  • juice 1 lemon
  • 3 tsp Dijon mustard
  • 40 slices of chorizo

Instructions
 

  • Peel and coarsely grate the celeriac and mix with the mayonnaise, lemon juice and Dijon mustard. This can be made a day ahead and chilled. To serve, put 1 tsp of the celeriac mixture onto individual thin slices of chorizo, making 40 in total. Fold the chorizo over to encase the remoulade and secure with a cocktail stick.

Nutrition

Calories: 37kcalCarbohydrates: 1gProtein: 2gFat: 3gSaturated Fat: 1gSodium: 0.2mgFiber: 1gSugar: 1g
Keyword Chorizo with Celeriac Remoulade
Tried this recipe?Let us know how it was!