Chocolate-Orange Rice Pudding

Chocolate-Orange Rice Pudding

Food Wiki
An American twist on the beloved Filipino comfort dish Champorado. This can be enjoyed either piping hot or refreshingly cold. Enhance the presentation with a sprinkle of orange zest for decoration or drizzle some evaporated milk on top just before serving.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine world cuisine
Servings 8
Calories 356 kcal

Ingredients
  

  • 5 ½ cups milk
  • 1 cup Arborio rice
  • ⅔ cup white sugar
  • 2 tablespoons orange juice
  • 1 ½ teaspoons grated orange zest
  • 2 tablespoons orange liqueur
  • 1 tablespoon unsweetened cocoa powder
  • 1 cup semisweet chocolate chips

Instructions
 

  • Stir milk, rice, sugar, orange juice, and orange zest together in a heavy saucepan; bring to a boil, reduce heat to medium-low, and cook, stirring frequently, until the rice is tender, and the mixture is thickened, 35 to 40 minutes.
  • Remove the saucepan from heat. Stir orange liqueur and cocoa powder through the rice mixture; add chocolate chips and stir until melted into the pudding.

Nutrition

Calories: 356kcalCarbohydrates: 61gProtein: 8gFat: 10gSaturated Fat: 6gCholesterol: 13mgSodium: 72mgPotassium: 347mgFiber: 2gSugar: 38gVitamin C: 3mgCalcium: 205mgIron: 1mg
Keyword Chocolate-Orange Rice Pudding
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Article Categories:
Filipino Desserts

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