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–+ servings

Chocolate-Orange Rice Pudding

Food Wiki
An American twist on the beloved Filipino comfort dish Champorado. This can be enjoyed either piping hot or refreshingly cold. Enhance the presentation with a sprinkle of orange zest for decoration or drizzle some evaporated milk on top just before serving.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine world cuisine
Servings 8
Calories 356 kcal

Ingredients
  

  • 5 ½ cups milk
  • 1 cup Arborio rice
  • ⅔ cup white sugar
  • 2 tablespoons orange juice
  • 1 ½ teaspoons grated orange zest
  • 2 tablespoons orange liqueur
  • 1 tablespoon unsweetened cocoa powder
  • 1 cup semisweet chocolate chips

Instructions
 

  • Stir milk, rice, sugar, orange juice, and orange zest together in a heavy saucepan; bring to a boil, reduce heat to medium-low, and cook, stirring frequently, until the rice is tender, and the mixture is thickened, 35 to 40 minutes.
  • Remove the saucepan from heat. Stir orange liqueur and cocoa powder through the rice mixture; add chocolate chips and stir until melted into the pudding.

Nutrition

Calories: 356kcalCarbohydrates: 61gProtein: 8gFat: 10gSaturated Fat: 6gCholesterol: 13mgSodium: 72mgPotassium: 347mgFiber: 2gSugar: 38gVitamin C: 3mgCalcium: 205mgIron: 1mg
Keyword Chocolate-Orange Rice Pudding
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