Chocolate Mousse (Eggless)
Chocolate Mousse (Eggless) is a rich, airy dessert made without eggs, ideal for vegetarians and those avoiding raw eggs. It combines melted chocolate with whipped cream or condensed milk to create a smooth, fluffy texture. This no-bake treat is quick to prepare and perfect for celebrations or when you're craving something indulgent yet easy to make.
Ingredients
- Dark chocolate – 250gms/ 1½ cups approx.
- Cream – 100ml/ ½ cup approx.
- Whipping cream – 300ml/ 1⅓ cups
- Sugar (fine grain) – 60gms/4tbsp
- Vanilla extract – few drops
- Grated chocolate – for garnish
Instructions
- Melt chocolate and 100ml cream in a double boiler and remove when it dissolves completely.
- Mix whipping cream, sugar and vanilla extract and thick it tills it froths. Now fold in the melted chocolate and pour it into cups. Garnish with some grated chocolate. Refrigerate and once chilled serve.
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