
Chocolate Fudge Recipe (3 Ingredients)
Crafted swiftly and without the need for baking, this chocolate fudge recipe comes together using a mere trio of ingredients: chocolate, sweetened condensed milk, and butter.
Ingredients
- 1 cup couverture milk chocolate – chopped, or 150 grams. can add sweet chocolate or semi-sweet chocolate or dark chocolate instead
- 200 grams sweetened condensed milk or half a can of 14 oz or 400 grams sweetened condensed milk
- 1 tablespoon Butter salted or unsalted
- ¼ cup walnuts – chopped, optional
- ½ teaspoon vanilla extract – or vanilla powder, optional
Instructions
Preparation
- First line an aluminium foil or parchment paper in a 6 x 6 inch square pan. The foil or parchment paper has to cover all the sides and keep some extra on the top.
- Chop the chocolate. Alternatively you could keep the chocolate bar in a ziplock bag and with a pestle, break the chocolate.
Tempering Chocolate
- Take the chopped chocolate in a bowl or a small frying pan. Add the condensed milk and butter. You can use either salted or unsalted butter. Set the bowl or frying pan aside.
- In a sauce pan or pot heat 1 to 1.5 cups water till it becomes hot and begins to boil.
- Lower the heat and place the small frying pan or bowl containing the chocolate, sweetened condensed milk and butter on the pan.
- Stir and allow the chocolate to melt. Continuously stir the fudge mixture while melting the chocolate.
- Once all the chocolate is melted, turn off the heat.
- Quickly add chopped walnuts and vanilla extract or vanilla powder. Mix very well.
Setting Chocolate Fudge
- Then pour the entire chocolate fudge mixture in the pan lined with the aluminium foil or parchment paper.
- Let the fudge cool at room temperature. Do not cover the pan.
- Once the fudge has cooled at room temperature, cover the pan and refrigerate the fudge for 3 to 4 hours or overnight till it sets completely.
- Later remove the chocolate fudge along with the foil and place it on a chopping board. Remove the foil from the bottom and sides.
- Slice the chocolate fudge into squares or rectangles.
- Serve these chocolate fudge or wrap them in foil or butter paper and keep covered in a jar or box in the fridge.
Nutrition
Calories: 160kcalCarbohydrates: 15gProtein: 4gFat: 12gSaturated Fat: 6gCholesterol: 10mgSodium: 29mgPotassium: 197mgFiber: 2gSugar: 11gVitamin A: 88IUVitamin C: 1mgCalcium: 73mgIron: 2mg
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