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–+ servings

Chocolate Fudge Recipe (3 Ingredients)

Food Wiki
Crafted swiftly and without the need for baking, this chocolate fudge recipe comes together using a mere trio of ingredients: chocolate, sweetened condensed milk, and butter.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Indian
Servings 10
Calories 160 kcal

Ingredients
  

  • 1 cup couverture milk chocolate – chopped, or 150 grams. can add sweet chocolate or semi-sweet chocolate or dark chocolate instead
  • 200 grams sweetened condensed milk or half a can of 14 oz or 400 grams sweetened condensed milk
  • 1 tablespoon Butter salted or unsalted
  • ¼ cup walnuts – chopped, optional
  • ½ teaspoon vanilla extract – or vanilla powder, optional

Instructions
 

Preparation

  • First line an aluminium foil or parchment paper in a 6 x 6 inch square pan. The foil or parchment paper has to cover all the sides and keep some extra on the top.
  • Chop the chocolate. Alternatively you could keep the chocolate bar in a ziplock bag and with a pestle, break the chocolate.

Tempering Chocolate

  • Take the chopped chocolate in a bowl or a small frying pan. Add the condensed milk and butter. You can use either salted or unsalted butter. Set the bowl or frying pan aside.
  • In a sauce pan or pot heat 1 to 1.5 cups water till it becomes hot and begins to boil.
  • Lower the heat and place the small frying pan or bowl containing the chocolate, sweetened condensed milk and butter on the pan.
  • Stir and allow the chocolate to melt. Continuously stir the fudge mixture while melting the chocolate.
  • Once all the chocolate is melted, turn off the heat.
  • Quickly add chopped walnuts and vanilla extract or vanilla powder. Mix very well.

Setting Chocolate Fudge

  • Then pour the entire chocolate fudge mixture in the pan lined with the aluminium foil or parchment paper.
  • Let the fudge cool at room temperature. Do not cover the pan.
  • Once the fudge has cooled at room temperature, cover the pan and refrigerate the fudge for 3 to 4 hours or overnight till it sets completely.
  • Later remove the chocolate fudge along with the foil and place it on a chopping board. Remove the foil from the bottom and sides.
  • Slice the chocolate fudge into squares or rectangles.
  • Serve these chocolate fudge or wrap them in foil or butter paper and keep covered in a jar or box in the fridge.

Nutrition

Calories: 160kcalCarbohydrates: 15gProtein: 4gFat: 12gSaturated Fat: 6gCholesterol: 10mgSodium: 29mgPotassium: 197mgFiber: 2gSugar: 11gVitamin A: 88IUVitamin C: 1mgCalcium: 73mgIron: 2mg
Keyword Chocolate Fudge Recipe (3 Ingredients)
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