Chipas (Argentinean Cheese Bread)

Chipas (Argentinean Cheese Bread)

This tasty chipas recipe features small cheese bread balls crafted from tapioca starch. They're a breeze to whip up, and you can even prepare the dough in advance and store it in the freezer. Italian cheese makes a suitable substitute if Argentinean cheeses aren't available.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Bake, Snack
Cuisine world cuisine
Servings 8
Calories 285 kcal

Ingredients
  

  • cooking spray
  • 1 large egg
  • ⅔ cup milk
  • 6 ounces shredded Italian cheese blend
  • 3 tablespoons butter, melted
  • 1 ¾ cups tapioca starch
  • 1 cup self-rising flour

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Oil a baking sheet with cooking spray and set aside.
  • Stir together egg, milk, cheese, and butter in a large bowl. Sprinkle in tapioca starch and flour; stir in to form a dough. Knead dough for 2 minutes on a lightly floured surface, then roll into golf ball-sized pieces and place onto the prepared baking sheet.
  • Bake in the preheated oven until golden brown, 10 to 15 minutes.

Nutrition

Calories: 285kcalCarbohydrates: 39gProtein: 8gFat: 11gSaturated Fat: 7gCholesterol: 52mgSodium: 419mgPotassium: 81mgSugar: 1gCalcium: 240mgIron: 1mg
Keyword Chipas (Argentinean Cheese Bread)
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Article Categories:
Argentinian Recipes

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