Chipas (Argentinean Cheese Bread)
This tasty chipas recipe features small cheese bread balls crafted from tapioca starch. They're a breeze to whip up, and you can even prepare the dough in advance and store it in the freezer. Italian cheese makes a suitable substitute if Argentinean cheeses aren't available.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Bake, Snack
Cuisine world cuisine
Servings 8
Calories 285 kcal
- cooking spray
- 1 large egg
- ⅔ cup milk
- 6 ounces shredded Italian cheese blend
- 3 tablespoons butter, melted
- 1 ¾ cups tapioca starch
- 1 cup self-rising flour
Preheat the oven to 350 degrees F (175 degrees C). Oil a baking sheet with cooking spray and set aside.
Stir together egg, milk, cheese, and butter in a large bowl. Sprinkle in tapioca starch and flour; stir in to form a dough. Knead dough for 2 minutes on a lightly floured surface, then roll into golf ball-sized pieces and place onto the prepared baking sheet.
Bake in the preheated oven until golden brown, 10 to 15 minutes.
Calories: 285kcalCarbohydrates: 39gProtein: 8gFat: 11gSaturated Fat: 7gCholesterol: 52mgSodium: 419mgPotassium: 81mgSugar: 1gCalcium: 240mgIron: 1mg
Keyword Chipas (Argentinean Cheese Bread)