Chimichurri Sauce

Chimichurri Sauce

The renowned Argentinian chimichurri sauce is ideal for complementing grilled chicken, meats, or fish.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Cuisine world cuisine
Servings 12
Calories 133 kcal

Ingredients
  

  • 1 cup fresh parsley
  • ¾ cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons dried oregano
  • 2 teaspoons ground cumin
  • 1 ½ teaspoons minced garlic
  • 1 ½ teaspoons pepper sauce (such as Frank's Red Hot®)
  • 1 teaspoon salt

Instructions
 

  • Combine parsley, oil, vinegar, oregano, cumin, garlic, hot sauce, and salt in a blender or food processor. Mix on medium speed until ingredients are evenly blended, about 10 seconds.

Nutrition

Calories: 133kcalCarbohydrates: 1gFat: 14gSaturated Fat: 2gSodium: 201mgPotassium: 53mgVitamin C: 7mgCalcium: 23mgIron: 1mg
Keyword Chimichurri Sauce
Tried this recipe?Let us know how it was!
Article Categories:
Argentinian Recipes

Comments are closed.