Chimichurri Sauce
The renowned Argentinian chimichurri sauce is ideal for complementing grilled chicken, meats, or fish.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Condiment
Cuisine world cuisine
Servings 12
Calories 133 kcal
- 1 cup fresh parsley
- ¾ cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons dried oregano
- 2 teaspoons ground cumin
- 1 ½ teaspoons minced garlic
- 1 ½ teaspoons pepper sauce (such as Frank's Red Hot®)
- 1 teaspoon salt
Combine parsley, oil, vinegar, oregano, cumin, garlic, hot sauce, and salt in a blender or food processor. Mix on medium speed until ingredients are evenly blended, about 10 seconds.
Calories: 133kcalCarbohydrates: 1gFat: 14gSaturated Fat: 2gSodium: 201mgPotassium: 53mgVitamin C: 7mgCalcium: 23mgIron: 1mg
Keyword Chimichurri Sauce