Chilli Beef
This spicy beef dish resonates with unmistakable Chinese flavors—sweet, spicy, and utterly irresistible. For an extra twist, consider incorporating more vegetables such as broccoli or snow peas. I'm confident they will pair wonderfully with the flavorful beef sauce.
Ingredients
- 1/2 kg Beef
- 3 tbsp Soya sauce
- 1 tbsp Chilli sauce
- 1 tbsp Tomato sauce
- 1 tsp Pepper powder
- 1/2 tbsp Ginger & garlic (chopped finely)
- 2 Green chilli (chopped)
- 2 medium Onion (cubed)
- 1 cup Beef stock
- 1/2 tsp Corn flour
- Salt
- Oil
Instructions
- Cook beef with salt & keep aside the stock. Heat oil in a pan & add ginger, garlic, onion & green chilli. Saute for 5 minutes. Add cooked beef & stir well. Add all 3 sauces & mix well & saute for 5 minutes. Mix corn flour in the stock & add to the beef. Stir for 2 minutes. When the gravy becomes thick remove from fire. Garnish with spring onion or parsley leaves.
Nutrition
Calories: 447kcalCarbohydrates: 17gProtein: 38gFat: 25gSaturated Fat: 9gCholesterol: 121mgSodium: 355mgFiber: 2gSugar: 9g
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