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–+ servings

Chilli Beef

This spicy beef dish resonates with unmistakable Chinese flavors—sweet, spicy, and utterly irresistible. For an extra twist, consider incorporating more vegetables such as broccoli or snow peas. I'm confident they will pair wonderfully with the flavorful beef sauce.
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Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine Indian
Servings 4
Calories 447 kcal

Ingredients
  

  • 1/2 kg Beef
  • 3 tbsp Soya sauce
  • 1 tbsp Chilli sauce
  • 1 tbsp Tomato sauce
  • 1 tsp Pepper powder
  • 1/2 tbsp Ginger & garlic (chopped finely)
  • 2 Green chilli (chopped)
  • 2 medium Onion (cubed)
  • 1 cup Beef stock
  • 1/2 tsp Corn flour
  • Salt
  • Oil

Instructions
 

  • Cook beef with salt & keep aside the stock. Heat oil in a pan & add ginger, garlic, onion & green chilli. Saute for 5 minutes. Add cooked beef & stir well. Add all 3 sauces & mix well & saute for 5 minutes. Mix corn flour in the stock & add to the beef. Stir for 2 minutes. When the gravy becomes thick remove from fire. Garnish with spring onion or parsley leaves.

Nutrition

Calories: 447kcalCarbohydrates: 17gProtein: 38gFat: 25gSaturated Fat: 9gCholesterol: 121mgSodium: 355mgFiber: 2gSugar: 9g
Keyword Chilli Beef
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