Chicken Satay with Peanut Sauce Recipe
Marinated chicken pieces skewered and cooked, then served with a rich twist of peanut butter sauce.
Ingredients
For Chicken Marinade:
- 1 Boneless Chicken (diced)
- 1 Tbsp Oil
- 2 Tbsp Soya sauce
- 1 Tbsp Sugar
- 4-5 tsp Lemon Juice
- 2 tsp Garlic (crushed)
- To taste Salt
- To taste Pepper
- Satay Skewers
For Peanut Sauce:
- 1 Large Onion
- 1 Nos Garlic
- 4-5 Red chillies
- 2 Tbsp Oil
- 1 Cup Peanut Butter
- 2-3 Lemon Juice
- 1-2 Tbsp Sugar
- To taste Salt
- 4 Cups Water
For Basting Sauce:
- 4 Tbsp Peanut sauce
- 3 Tbsp Soya sauce
- 2 Tbsp Oil
Instructions
For Chicken Marinade:
- Marinate the chicken for at least two hours.
- Then pierce 4-5 pieces of chicken per skewer.
For Peanut Sauce:
- Grind the onion, chillies and garlic together.
- Heat oil in a pan and saute the onion pastes for some time. Mix in the peanut butter, add salt and sugar and stir. Pour in water and cook until you get a smooth sauce. Add lemon juice and switch off the gas.
For Basting Sauce:
- Mix the peanut sauce with the oil and soya sauce.
For Satay:
- Pan grills the chicken. When done, cover it with the basting sauce. Let it cook for some time.
- Serve hot with peanut sauce.
Tried this recipe?Let us know how it was!