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–+ servings

Chicken Satay with Peanut Sauce Recipe

Marinated chicken pieces skewered and cooked, then served with a rich twist of peanut butter sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Main Course
Cuisine Indonesian, Thai
Servings 4

Ingredients
  

For Chicken Marinade:

  • 1 Boneless Chicken (diced)
  • 1 Tbsp Oil
  • 2 Tbsp Soya sauce
  • 1 Tbsp Sugar
  • 4-5 tsp Lemon Juice
  • 2 tsp Garlic (crushed)
  • To taste Salt
  • To taste Pepper
  • Satay Skewers

For Peanut Sauce:

  • 1 Large Onion
  • 1 Nos Garlic
  • 4-5 Red chillies
  • 2 Tbsp Oil
  • 1 Cup Peanut Butter
  • 2-3 Lemon Juice
  • 1-2 Tbsp Sugar
  • To taste Salt
  • 4 Cups Water

For Basting Sauce:

  • 4 Tbsp Peanut sauce
  • 3 Tbsp Soya sauce
  • 2 Tbsp Oil

Instructions
 

For Chicken Marinade:

  • Marinate the chicken for at least two hours.
  • Then pierce 4-5 pieces of chicken per skewer.

For Peanut Sauce:

  • Grind the onion, chillies and garlic together.
  • Heat oil in a pan and saute the onion pastes for some time. Mix in the peanut butter, add salt and sugar and stir. Pour in water and cook until you get a smooth sauce. Add lemon juice and switch off the gas.

For Basting Sauce:

  • Mix the peanut sauce with the oil and soya sauce.

For Satay:

  • Pan grills the chicken. When done, cover it with the basting sauce. Let it cook for some time.
  • Serve hot with peanut sauce.
Keyword Chicken Satay with Peanut Sauce Recipe
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