Chicken Adobo I
This recipe is a modified version of one my mother shared with me when I got married and sought to prepare Filipino cuisine for my husband.
Ingredients
- 1 ½ cups water
- 1 cup distilled white vinegar
- 4 tablespoons soy sauce
- 1 teaspoon whole peppercorns
- 4 cloves garlic, crushed
- 2 tablespoons salt, or to taste
- 1 (2 to 3 pound) whole chicken, cut into pieces
- 2 tablespoons vegetable oil
Instructions
- In a large pot, combine the water, vinegar, soy sauce, peppercorns, garlic and salt. Mix together, add chicken pieces and simmer over low heat (uncovered) until chicken is cooked through and tender (25 to 35 minutes).
- Remove chicken from pot and brown in oil in a large skillet over medium high heat.
- Return chicken, with oil/juices, back to pot with reserved sauce. Cover and simmer over medium heat until sauce reaches desired consistency.
Nutrition
Calories: 340kcalCarbohydrates: 2gProtein: 33gFat: 22gSaturated Fat: 5gCholesterol: 100mgSodium: 3600mgPotassium: 255mgVitamin C: 1mgCalcium: 29mgIron: 2mg
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