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–+ servings

Chicken Adobo I

Food Wiki
This recipe is a modified version of one my mother shared with me when I got married and sought to prepare Filipino cuisine for my husband.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine world cuisine
Servings 5
Calories 340 kcal

Ingredients
  

  • 1 ½ cups water
  • 1 cup distilled white vinegar
  • 4 tablespoons soy sauce
  • 1 teaspoon whole peppercorns
  • 4 cloves garlic, crushed
  • 2 tablespoons salt, or to taste
  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 2 tablespoons vegetable oil

Instructions
 

  • In a large pot, combine the water, vinegar, soy sauce, peppercorns, garlic and salt. Mix together, add chicken pieces and simmer over low heat (uncovered) until chicken is cooked through and tender (25 to 35 minutes).
  • Remove chicken from pot and brown in oil in a large skillet over medium high heat.
  • Return chicken, with oil/juices, back to pot with reserved sauce. Cover and simmer over medium heat until sauce reaches desired consistency.

Nutrition

Calories: 340kcalCarbohydrates: 2gProtein: 33gFat: 22gSaturated Fat: 5gCholesterol: 100mgSodium: 3600mgPotassium: 255mgVitamin C: 1mgCalcium: 29mgIron: 2mg
Keyword Chicken Adobo I
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