Cherry Punch

Cherry Punch

This punch bowl is perfect for serving a crowd.
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Course Beverages
Cuisine Western
Servings 8 Yield

Ingredients
  

  • 1 16-oz. jar maraschino cherries
  • 3 limes, thinly sliced
  • 1 orange, halved and thinly sliced
  • 6 spiced hibiscus tea bags (such as Red Zinger)
  • 1 12-oz. can frozen orange juice concentrate, thawed (strained, if desired)
  • 2 L ginger ale, chilled
  • 2 12-oz. cans seltzer, chilled
  • 1/4 cup grenadine

Instructions
 

  • Line 2 baking sheets with parchment paper. Drain the cherries; reserve the juice in the refrigerator (you should have about 1 cup juice). Spread out the cherries, limes, and oranges on a baking sheet and freeze until solid, at least 2 hours or up to overnight.
  • Bring 4 cups water to a simmer in a small saucepan. Remove from the heat, add the tea bags, and let steep 5 minutes. Discard the tea bags and let the tea cool, then refrigerate until cold.
  • When ready to serve, pour the tea and maraschino cherry juice into a punchbowl. Add the orange juice concentrate and stir to combine. Add the ginger ale, seltzer, and grenadine. Add the frozen cherries, limes, and oranges just before serving.
Keyword Cherry Punch
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Article Categories:
Christmas Specials

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