Cherry Punch
This punch bowl is perfect for serving a crowd.
Ingredients
- 1 16-oz. jar maraschino cherries
- 3 limes, thinly sliced
- 1 orange, halved and thinly sliced
- 6 spiced hibiscus tea bags (such as Red Zinger)
- 1 12-oz. can frozen orange juice concentrate, thawed (strained, if desired)
- 2 L ginger ale, chilled
- 2 12-oz. cans seltzer, chilled
- 1/4 cup grenadine
Instructions
- Line 2 baking sheets with parchment paper. Drain the cherries; reserve the juice in the refrigerator (you should have about 1 cup juice). Spread out the cherries, limes, and oranges on a baking sheet and freeze until solid, at least 2 hours or up to overnight.
- Bring 4 cups water to a simmer in a small saucepan. Remove from the heat, add the tea bags, and let steep 5 minutes. Discard the tea bags and let the tea cool, then refrigerate until cold.
- When ready to serve, pour the tea and maraschino cherry juice into a punchbowl. Add the orange juice concentrate and stir to combine. Add the ginger ale, seltzer, and grenadine. Add the frozen cherries, limes, and oranges just before serving.
Tried this recipe?Let us know how it was!