
Cauliflower Waffles
Your household will soon make these low-carb waffles a regular weekend tradition.
Ingredients
- 3 c. cauliflower, grated
- 3 c. shredded mozzarella
- 1/2 c. finely shredded Parmesan
- 3 large eggs
- 1/4 c. cornstarch
- 1 tsp. paprika
- kosher salt
- Freshly ground black pepper
FOR BREAKFAST STYLE
- 1 fried egg
- 1 tbsp. fresh chopped chives
- kosher salt
- Freshly ground black pepper
FOR AVOCADO TOAST STYLE
- 1/2 avocado, mashed
- Squeeze of lemon
- Drizzle of extra-virgin olive oil
- Flaky salt
- chili flakes
FOR BLT STYLE
- 3 slices bacon
- 2 large slices tomato
- 1 piece lettuce
- 2 tsp. mayo
- kosher salt
- Freshly ground black pepper
Instructions
- Preheat your waffle press.
- In a large bowl, mix together cauliflower, cheeses, eggs, cornstarch and paprika until combined. Season with salt and pepper.
- Pour 1 cup batter into a preheated waffle press, and cook for 6 minutes.
- Serve alone or with the toppings of your choice.
Nutrition
Calories: 2633kcalCarbohydrates: 65gProtein: 149gFat: 192gSaturated Fat: 81gCholesterol: 1083mgSodium: 4176mgPotassium: 3116mgFiber: 21gSugar: 18gCalcium: 2905mgIron: 12mg
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