Cannoli Dip
Transform the delectable essence of a cannoli into a delightful dessert or a crowd-pleasing party nibble with this cannoli dip! To present it, crumble pizzelle cookies or waffle cones into bite-sized chips for scooping the luscious cannoli dip. The dip faithfully replicates the delectable cannoli filling, while the pizzelles take on the role of the crispy shell.
Ingredients
- 2 cups ricotta cheese
- 1 (8 ounce) package cream cheese, at room temperature
- 1 ½ cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup miniature semisweet chocolate chips
Instructions
- Beat ricotta cheese and cream cheese together in a bowl until smooth; add sugar and vanilla. Continue to stir mixture until sugar is completely incorporated. Fold in chocolate chips until well-blended.
- Cover bowl with plastic wrap and place in the refrigerator until chilled, at least 10 minutes.
Nutrition
Calories: 295kcalCarbohydrates: 32gProtein: 8gFat: 17gSaturated Fat: 10gCholesterol: 39mgSodium: 125mgPotassium: 148mgFiber: 1gSugar: 27gCalcium: 148mgIron: 1mg
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