Go Back
–+ servings

Cannoli Dip

Food Wiki
Transform the delectable essence of a cannoli into a delightful dessert or a crowd-pleasing party nibble with this cannoli dip! To present it, crumble pizzelle cookies or waffle cones into bite-sized chips for scooping the luscious cannoli dip. The dip faithfully replicates the delectable cannoli filling, while the pizzelles take on the role of the crispy shell.
Print Recipe Pin Recipe
Prep Time 10 minutes
Additional Time: 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine world cuisine
Servings 10
Calories 295 kcal

Ingredients
  

  • 2 cups ricotta cheese
  • 1 (8 ounce) package cream cheese, at room temperature
  • 1 ½ cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup miniature semisweet chocolate chips

Instructions
 

  • Beat ricotta cheese and cream cheese together in a bowl until smooth; add sugar and vanilla. Continue to stir mixture until sugar is completely incorporated. Fold in chocolate chips until well-blended.
  • Cover bowl with plastic wrap and place in the refrigerator until chilled, at least 10 minutes.

Nutrition

Calories: 295kcalCarbohydrates: 32gProtein: 8gFat: 17gSaturated Fat: 10gCholesterol: 39mgSodium: 125mgPotassium: 148mgFiber: 1gSugar: 27gCalcium: 148mgIron: 1mg
Keyword Cannoli Dip
Tried this recipe?Let us know how it was!