Butternut Squash Custard
Butternut Squash Custard is a creamy, spiced dessert that showcases the natural sweetness of butternut squash. With its velvety texture and seasonal flavors, it’s a perfect treat for autumn or winter gatherings.
Ingredients
- 1 medium butternut squash (2 to 3 pounds), peeled, seeded and cubed
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 2 cups 2% milk
- 3 large eggs
- 2 tablespoons butter, melted
- 1/8 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
Instructions
- Place squash in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer until tender, 8-10 minutes. Drain.
- In a large bowl, mash the squash with flour and sugar until blended; beat in the milk, eggs and butter. Pour into an ungreased 2-1/2-qt. baking dish. Sprinkle with remaining ingredients.
- Bake at 350° until center appears set, 55-65 minutes.
Nutrition
Calories: 202kcalCarbohydrates: 33gProtein: 6gFat: 6gSaturated Fat: 3gCholesterol: 91mgSodium: 118mgFiber: 3gSugar: 18g
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