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–+ servings

Butternut Squash Custard

Butternut Squash Custard is a creamy, spiced dessert that showcases the natural sweetness of butternut squash. With its velvety texture and seasonal flavors, it’s a perfect treat for autumn or winter gatherings.
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Prep Time 25 minutes
Cook Time 55 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 8
Calories 202 kcal

Ingredients
  

  • 1 medium butternut squash (2 to 3 pounds), peeled, seeded and cubed
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 2 cups 2% milk
  • 3 large eggs
  • 2 tablespoons butter, melted
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg

Instructions
 

  • Place squash in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer until tender, 8-10 minutes. Drain.
  • In a large bowl, mash the squash with flour and sugar until blended; beat in the milk, eggs and butter. Pour into an ungreased 2-1/2-qt. baking dish. Sprinkle with remaining ingredients.
  • Bake at 350° until center appears set, 55-65 minutes.

Nutrition

Calories: 202kcalCarbohydrates: 33gProtein: 6gFat: 6gSaturated Fat: 3gCholesterol: 91mgSodium: 118mgFiber: 3gSugar: 18g
Keyword Butternut Squash Custard
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