Buttered-Braised Cabbage
Whip up this quick and easy buttered cabbage recipe, effortlessly seasoned with freshly ground black pepper.
Ingredients
- ¼ cup butter, divided
- 1 head green cabbage, shredded
- ground black pepper to taste
Instructions
- Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage; top with remaining 1 tablespoon butter. Cover and cook until cabbage is tender, about 10 minutes. Uncover and stir cabbage to coat evenly with melted butter.
- Remove from heat and let stand, covered, about 3 minutes. Season with black pepper.
Nutrition
Calories: 117kcalCarbohydrates: 12gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 90mgPotassium: 82mgFiber: 5gSugar: 6gVitamin C: 72mgCalcium: 82mgIron: 1mg
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