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–+ servings

Buttered-Braised Cabbage

Whip up this quick and easy buttered cabbage recipe, effortlessly seasoned with freshly ground black pepper.
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Prep Time 5 minutes
Cook Time 15 minutes
Additional Time 5 minutes
Total Time 25 minutes
Course Side Dish
Cuisine world cuisine
Servings 6
Calories 117 kcal

Ingredients
  

  • ¼ cup butter, divided
  • 1 head green cabbage, shredded
  • ground black pepper to taste

Instructions
 

  • Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage; top with remaining 1 tablespoon butter. Cover and cook until cabbage is tender, about 10 minutes. Uncover and stir cabbage to coat evenly with melted butter.
  • Remove from heat and let stand, covered, about 3 minutes. Season with black pepper.

Nutrition

Calories: 117kcalCarbohydrates: 12gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 90mgPotassium: 82mgFiber: 5gSugar: 6gVitamin C: 72mgCalcium: 82mgIron: 1mg
Keyword Buttered-Braised Cabbage
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